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About the Chalet

I want to turn this place into a little jewel, a meeting place that is unique in its genre, a top spot for haute cuisine but also a warm place where people are pleased to come because they know beforehand that they will feel at ease here.

– Pascal Devalkeneer

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Menu

The cuisine at the Chalet de la Forêt resonates with the world around it, the ups and downs of life and encounters. It goes through ephemeral trends but keeps its own distinct personality. Its strength in terms of tradition lies in the product. Its strength in terms of its modernity lies in the way it presents the food.

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News

  • CHARITY DINNER – FEEDING HUNGRY MINDS FOR ISABELO – BOOK A TABLE

    On Saturday February 16th 2019 at 8pm, 25 international chefs will cook together in Brussels to support the South-African project of chef Margot Janse.
    A unique 10 course-menu will be served, each course including a specific indigenous South-African ingredient. Chefs will be divided among 3 restaurants : LE CHALET DE LA FORÊT

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  • JOB: EXPERIENCED PASTRY CHEF

    A position of Pastry Chef is available as of January 2019. Pascal Devalkeneer has always been committed to offering surprising and alluring desserts that finish a flawless meal on a perfect note!

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  • Frederick Deruyck celebrates his 15 years at le Chalet !

    Back then, in May 2003, 3 years1/2 after the opening of le Chalet, Frédéric Deruyck joined Pascal Devalkeneer in his restaurant Drève de Lorraine, as catering manager. ” Pascal Devalkeneer’s cooking identity has always been present but we have most certainly gained in refinement, in regularity, we are more picky on products, we pay more attention to dressage, just to name a few of the evolvements…”

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  • Le Chalet de la Forêt
  • Drève de Lorraine 43
  • 1180 Uccle, Belgium
Open Monday to Friday
from noon to 2:30pm and from 7pm to 10pm
Closed Saturday and Sunday
(except for privatized events).
  • Guide
    Michelin
  • Gault & Millau: 17,5/20