Menu Jeunes – découverte de la gastronomie
Pascal Devalkeneer propose désormais un menu spécial « jeunes » à 115 euros aux gastronomes âgés de 30 ans maximum.
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I want to turn this place into a little jewel, a meeting place that is unique in its genre, a top spot for haute cuisine but also a warm place where people are pleased to come because they know beforehand that they will feel at ease here.
– Pascal Devalkeneer
Menu
The cuisine at the Chalet de la Forêt resonates with the world around it, the ups and downs of life and encounters. It goes through ephemeral trends but keeps its own distinct personality. Its strength in terms of tradition lies in the product. Its strength in terms of its modernity lies in the way it presents the food.
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Frederick Deruyck celebrates his 15 years at le Chalet !
Back then, in May 2003, 3 years1/2 after the opening of le Chalet, Frédéric Deruyck joined Pascal Devalkeneer in his restaurant Drève de Lorraine, as catering manager. ” Pascal Devalkeneer’s cooking identity has always been present but we have most certainly gained in refinement, in regularity, we are more picky on products, we pay more attention to dressage, just to name a few of the evolvements…”
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