I want to turn this place into a little jewel, a meeting place that is unique in its genre, a top spot for haute cuisine but also a warm place where people are pleased to come because they know beforehand that they will feel at ease here.
– Pascal Devalkeneer
The cuisine at the Chalet de la Forêt resonates with the world around it, the ups and downs of life and encounters. It goes through ephemeral trends but keeps its own distinct personality. Its strength in terms of tradition lies in the product. Its strength in terms of its modernity lies in the way it presents the food.
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Back then, in May 2003, 3 years1/2 after the opening of le Chalet, Frédéric Deruyck joined Pascal Devalkeneer in his restaurant Drève de Lorraine, as catering manager. ” Pascal Devalkeneer’s cooking identity has always been present but we have most certainly gained in refinement, in regularity, we are more picky on products, we pay more attention to dressage, just to name a few of the evolvements…”
ContinueÉcran 55 pouces, vidéoconférence, Apple TV, convertisseur audio-optique, haut-parleurs, etc. permettent aux gens actifs de tirer pleinement profit du décor précieux et élégant et de l’environnement inspirant de notre institution gastronomique bruxelloise tout en optimisant leur activité.
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Pascal Devalkeneer offers an exclusive menu that pays homage to the truffle. Available until the end of March. Toasted bread…
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