All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
Starters
| Price | Description |
|---|---|
| 76,00€ | Seasonal composition of vegetables from our garden, savory-infused whey |
| 108,00€ | Grilled Breton lobster on Binchotan and candied melon, Shiso flavoured jus |
| 78,00€ | South-West duck and goose foie gras in dried fruit nougatine |
| 125,00€ | Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil |
| 76,00€ | Belgian white asparagus with seaweed and citrus fruit |
Fish courses
| Price | Description |
|---|---|
| 115,00€ | Grilled turbot, with Belgian asparagus, morels with Vin Jaune, peas and fava beans |
| 98,00€ | Sea bass, green and sea cabbage, Imperial Heritage selection oscietra caviar |
Meat courses
| Price | Description |
|---|---|
| 118,00€ | Wagyu beef, pan-fried artichokes with black garlic and potato millefeuille |
| 108,00€ | Roasted fillet of suckling lamb from Aveyron with white and green asparagus tips |
| 98,00€ | Crispy veal sweetbreads from Corrèze, braised lettuce, anchovies, capers and fine vegetables |