The truffel menu 2018

Pascal Devalkeneer offers an exclusive menu that pays homage to the truffle.
Available until the end of March.

Toasted bread with truffle chips

Tartar of langoustines with truffle,
salted almond vinaigrette

St Jacques cooked on pebbles,
smoked potato broth, cream and parsnip

Bar in crust of truffles,
trévise tardive salad

Onions and leeks stuffed with truffles

Bresse chicken fondant,
truffle mirror and chicory carpet

Brillat-Savarin with truffles

Pastry chef’s dessert

Menu at 225.00 € per person and for the table.

We offer you a wine package at 110.00 € per person.
The wines are selected by our sommelier
in accordance with your menu.