The truffel menu 2018
Pascal Devalkeneer offers an exclusive menu that pays homage to the truffle.
Available until the end of March.
Toasted bread with truffle chips
Tartar of langoustines with truffle,
salted almond vinaigrette
St Jacques cooked on pebbles,
smoked potato broth, cream and parsnip
Bar in crust of truffles,
trévise tardive salad
Onions and leeks stuffed with truffles
Bresse chicken fondant,
truffle mirror and chicory carpet
Brillat-Savarin with truffles
Pastry chef’s dessert
Menu at 225.00 € per person and for the table.
We offer you a wine package at 110.00 € per person.
The wines are selected by our sommelier
in accordance with your menu.