À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer

Starters

Price Description
64,50€ Duck liver parfait with melanosporum truffle, silver onion salad.
74,00€pp Blue lobster from our Homarium, cream of coral, leak and daikon. (for 2 persons)
71,00€ Brittany langoustine, sea urchin, peas, watercress coulis.
67,50€ Tartar of oysters Régis Borde, Gourmet House oscietra caviar, brocoli flowers, potato mousseline.
56,50€ Caramelized pink turnips, walnuts pesto, grapefruit.
59,50€ Smoked eel, green apples and horseradish, shells.

Fish and shell fish

Price Description
74,00€ John Dory à la plancha, green condiments, cuttlefish and periwinkles.
98,00€ Wild Turbot and duck liver with spices.
89,00€ Back of sea bass finished in broth, sea cabbage, Imperial caviar and Champagne sauce.
98,00€ Charbroiled Britanny scallops, salsify “forest” and black truffle.

Meat and poultry

Price Description
74,00€ Veal sweetbread, lobster concentration, miso.
81,00€ Ripped South-west pigeon, timut, beetroot and black bean.
89,00€ Josper grilled Belgian venison, autumn fruits and vegetables, juniper berries and lemon.
98,00€ Fillet of beef and foie gras à La Royale, chicory and truffled beef jus.