À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
59,50€ Duck liver parfait with melanosporum truffle, silver onion salad.
67,00€pp Blue lobster from our Homarium, cream of coral, leak and daikon. (for 2 persons)
64,00€ Brittany langoustine, sea urchin, peas, watercress coulis.
59,50€ Tartar of oysters Régis Borde, Gourmet House oscietra caviar, brocoli flowers, potato mousseline.
49,50€ Caramelized pink turnips, walnuts pesto, grapefruit.
98,00€ Charbroiled Britanny scallops, salsify “forest” and white Alba truffle.

Fish and shell fish

Price Description
68,00€ John Dory à la plancha, green condiments, cuttlefish and periwinkles.
84,00€ Wild Turbot with a marmalade of chanterelle mushrooms and duck liver with spices.
84,00€ Back of sea bass finished in broth, sea cabbage, Imperial caviar and Champagne sauce.

Meat and poultry

Price Description
67,00€ Veal sweetbread, lobster concentration, miso.
74,00€ Dry aged Holstein, confit Agria potato with bone marrow and oxtail.
72,00€ Ripped South-west pigeon, timut, beetroot and black bean.
84,00€ Josper grilled Belgian venison, autumn fruits and vegetables, juniper berries and lemon.