À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
69,50€ Tartar of oysters « Spéciales Gillardeau », oscietra caviar, brocoli flowers, potato mousseline.
74,00€pp Blue lobster from our Homarium in yellow wine, cream of coral, leak and daikon.(for 2 persons)
54,00€ Smoked eel served lukewarm with candied lemon and juniper, composition of marinated beets.
54,00€ Different pumpkin preparations, hazelnuts and chanterelles.
98,00€ Large langoustine and sea urchin from Brittany. Caviar selection Imperial Heritage, green cabbage.
74,00€ Alternation of scallops and black truffle. White and green celery with marrow, winter salad.

Fish and shell fish

Price Description
84,00€ Sea bass with black truffle crust, burned and stuffed leeks.
76,00€ John Dory filet, tomato with crabmeat, bouillabaisse juice.
74,00€ Lightly smoked and snacked sea bream. The bone juice in red wine, colorful chard shoots, citrus.
98,00€ Turbot roasted in a pan, peas, broad beans and young onions. Sliced veal juice.

Meat and poultry

Price Description
74,00€ Veal sweetbread braised in lobster concentration, glazed with miso.
98,00€ Fillet of beef and foie gras à La Royale, chicory and truffled beef jus.
98,00€ Aveyron lamb, stuffed sweet onion leaf with black truffle from Carpentras.
72,00€ Young duck in a crust of sweet spices, sarladaise potato, glazed turnip.(for 2 persons)
84,00€ Ripped South-west pigeon, chard stuffed with giblets, young onion caramelized with miso.