À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
67,50€ Tartar of oysters Régis Borde, oscietra caviar, brocoli flowers, potato mousseline.
74,00€pp Blue lobster from our Homarium, cream of coral, leak and daikon. (for 2 persons)
64,00€ The wild abalone of Breton coasts, cocos de Paimpol with seaweed and mustard seeds.
62,00€ Green and white asparagus served lukewarm, watercress with roasted hazelnuts, some morels with yellow wine.
67,50€ Delightful sea urchins, shells and raw langoustines. Jasmine rice with coconut milk, seaweed tapenade.
71,00€ Large roasted lobster, candied melon, yahurt and shiso.

Fish and shell fish

Price Description
74,00€ Red mullet and squid with citrus. Fish bones juice and fennel.
76,00€ John Dory filet, tomato with crabmeat, bouillabaisse juice.
89,00€ Back of sea bass finished in broth, sea cabbage, Imperial caviar and Champagne sauce.
98,00€ Poached turbot, asparagus and fava beans with morels from our Country. Mash potatoes with white wine.

Meat and poultry

Price Description
89,00€ Aveyron lamb filet, new garlic roasted with miso, bay leaf oil and sweet curry, white asparagus tops roasted on wood fire.
98,00€ Fillet of beef and foie gras à La Royale, chicory and truffled beef jus.
74,00€ Veal sweetbread braised in lobster concentration, glazed with miso.
81,00€ Ripped South-west pigeon, timut, different preparations of beetroot and red fruits.