À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
64,50€ Duck liver parfait with melanosporum truffle, silver onion salad.
74,00€pp Blue lobster from our Homarium, cream of coral, leak and daikon. (for 2 persons)
71,00€ Brittany langoustine, sea urchin, peas, watercress coulis.
67,50€ Tartar of oysters Régis Borde, Gourmet House oscietra caviar, brocoli flowers, potato mousseline.
56,50€ Caramelized pink turnips, walnuts pesto, grapefruit.
59,50€ Smoked eel, green apples and horseradish, shells.
61,00€ Cocos de Paimpol from my childhood,beef ham, basil, confit tomatoes and black truffles.

Fish and shell fish

Price Description
98,00€ John Dory with truffle crust,potatoes “Ratte”, leek with truffle.
98,00€ Wild Turbot and duck liver with spices.
89,00€ Back of sea bass finished in broth, sea cabbage, Imperial caviar and Champagne sauce.
98,00€ Charbroiled Britanny scallops, salsify “forest” and black truffle.

Meat and poultry

Price Description
74,00€ Veal sweetbread, lobster concentration, miso.
81,00€ Ripped South-west pigeon, timut, beetroot and black bean.
89,00€ Aveyron lamb filet, Binchotan roasted,kidney, tarragon, salted almonds.
98,00€ Fillet of beef and foie gras à La Royale, chicory and truffled beef jus.