À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
67,50€ Tartar of oysters Régis Borde, oscietra caviar, brocoli flowers, potato mousseline.
74,00€pp Blue lobster from our Homarium, cream of coral, leak and daikon. (for 2 persons)
67,50€ Delightful sea urchins, shells and raw langoustines. Jasmine rice with coconut milk, seaweed tapenade.
67,50€ Charbroiled Britanny scallops, salsify “forest”.
72,00€ Duck foie gras with spices and oxtail with quince pears.
54,00€ Different pumpkin preparations, hazelnuts and chanterelles.

Fish and shell fish

Price Description
76,00€ Breton sole fillet glazed with yellow Jura wine, roasted ceps, melting apples and celery.
84,00€ Sea bass in steam cooking, burned leeks and black truffle coulis.
76,00€ John Dory filet, tomato with crabmeat, bouillabaisse juice.
76,00€ Red mullet and squid with citrus. Fish bones juice and fennel.

Meat and poultry

Price Description
98,00€ Fillet of beef and foie gras à La Royale, chicory and truffled beef jus.
74,00€ Veal sweetbread braised in lobster concentration, glazed with miso.
98,00€ Belgian roe deer filet, Josper grilled, autumn roots and fruits.
98,00€ Roasted hunting partridge, caramelized stir-fry chicory, Champagne fine sauce.