CÉSAR ROMÁN: AN OUTSTANDING SOMMELIER JOINS LE CHALET
A good sommelier is of huge importance in a restaurant.
Through the symbiosis of food and drink, a good sommelier makes sure every visit is unforgettable.
At le Chalet de la Forêt it is César Román, a well-known Spanish sommelier, who ensures food and wine are paired harmoniously!
ROMAN CAESAR, a young (32 year old) virtuoso blessed with an unusual knowledge of wine and a remarkable passion for his job, is unquestionably one of those sommeliers who contributes to making a restaurant a “Grande Maison”.
Once more Pascal Devalkeneer continues to polish his little jewel and proves that each element counts at le Chalet. All this has elevated this outstanding restaurant, whose guests return time and time again, to the gastronomic stratosphere of the capital.
Learn more about CÉSAR ROMÁN