Valentine’s day menu 2020

Friday 14th of February 2020 and Saturday 15th of February 2020

Mise en bouche

Oscietre caviar, cream of watercress and sea urchin,
crunchy waffles

Sliced wild abalone, beef broth, fermented spelled

Lightly smoked and snacked sea bream

Roasted wild duckling with sweet spices and citrus

Pré-dessert

Brillat-Savarin with black truffle from Carpentras
(supplement of 34.50 €)

Pastry dessert

Menu at 195 € per person.