All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
Starters
| Price | Description |
|---|---|
| 78,00€ | Flame-cooked mackerel, tapioca with citrus, lightly smoked dashi |
| 89,00€ | Grilled Breton scallops, burnt leek, vinaigrette with Sherry and mustard seeds |
| 78,00€ | Foie gras with dried fruits nougatine, variation of beet |
Main courses
| Price | Description |
|---|---|
| 98,00€ | Aveyron lamb fillet, first green asparagus from Provence, lamb jus |
| Price of the day | Catch of the day |
| 125,00€ | Wagyu beef with black truffle from Carpentras, sautéed candied Belgian endives |