À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
82,00€ Tartar of oysters «Spéciales Gillardeau», Imperial Héritage oscietra caviar, brocoli flowers
96,00€pp Breton lobster from our Homarium, Paimpol cocosbean and fresh Yuzu (for two persons)
89,00€ Roasted Breton scallops, wild mushrooms and squash

Fish and shell fish

Price Description
89,00€ Poached turbot with seashells

Meat and poultry

Price Description
98,00€ With hay matured rooster pheasant, chervil root, horn of plenty, roasted chestnuts, Fine Champagne sauce
89,00€ Veal sweetbread braised with miso, young carrots in escabeche, anchovies and fried capers
98,00€ Wagyu beef sirloin, candied shallot, wild peppercorn sauce