All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
|82,00€||Tartar of oysters «Spéciales Gillardeau», Imperial Héritage oscietra caviar, brocoli flowers|
|96,00€pp||Breton lobster from our Homarium, Paimpol cocosbean and fresh Yuzu (for two persons)|
|89,00€||Roasted Breton scallops, wild mushrooms and squash|
Fish and shell fish
|89,00€||Poached turbot with seashells|
Meat and poultry
|98,00€||With hay matured rooster pheasant, chervil root, horn of plenty, roasted chestnuts, Fine Champagne sauce|
|89,00€||Veal sweetbread braised with miso, young carrots in escabeche, anchovies and fried capers|
|98,00€||Wagyu beef sirloin, candied shallot, wild peppercorn sauce|