À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
74,00€ Tartar of oysters «Spéciales Gillardeau», oscietra caviar, brocoli flowers, potato mousseline.
67,50€ Duck liver terrine stuffed with dried fruits and figs.
74,00€pp Breton lobster from our Homarium with shiso leaves in tempura.(for 2 persons)
67,50€ Charbroiled Britanny scallops, salsify “forest”.
54,00€ Different pumpkin preparations and autumn fruits.
64,00€ “Cocos de Paimpol” beans. Petits-Gris snails from Namur and smoked eel.

Fish and shell fish

Price Description
94,00€ Pearly line bar, kale from our vegetable garden and Guldenstatie Imperial Heritage caviar.
76,00€ John Dory filet à la plancha, wild rice, cockles and fennel with juice.
98,00€ Turbot on embers, cinnamon-flavored chanterelle stew.

Meat and poultry

Price Description
98,00€ Fillet of beef and foie gras à La Royale, truffled beef jus, crispy potatoes and field salad.
74,00€ Long roasted veal sweetbread pitted with anchovies. A poivrade artichoke à la Romaine.
98,00€ Belgian roe deer filet, shoulder Parmentier with pan-fried foie gras, autumn vegetables and fruits.
74,00€pp The milk-fed veal chop served crispy, thin tartlet with roots and mushrooms, veal offal. (for 2 persons)