À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
78,00€ Flame-cooked mackerel, tapioca with citrus, lightly smoked dashi
89,00€ Grilled Breton scallops, burnt leek, vinaigrette with Sherry and mustard seeds
78,00€ Foie gras with dried fruits nougatine, variation of beet

Main courses

Price Description
98,00€ Aveyron lamb fillet, first green asparagus from Provence, lamb jus
Price of the day Catch of the day
125,00€ Wagyu beef with black truffle from Carpentras, sautéed candied Belgian endives