Menu Jeunes – découverte de la gastronomie
Pascal Devalkeneer propose désormais un menu spécial « jeunes » à 115 euros aux gastronomes âgés de 30 ans maximum.
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Frederick Deruyck celebrates his 15 years at le Chalet !
Back then, in May 2003, 3 years1/2 after the opening of le Chalet, Frédéric Deruyck joined Pascal Devalkeneer in his restaurant Drève de Lorraine, as catering manager. ” Pascal Devalkeneer’s cooking identity has always been present but we have most certainly gained in refinement, in regularity, we are more picky on products, we pay more attention to dressage, just to name a few of the evolvements…”
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